Here in the nation's capitol, we are lucky to experience four solid seasons. Although I most certainly am not a winter person, I can appreciate a good snowstorm as much as the next person.
Recently, however, the weather gods have presented most of the east coast with confusion. Hot one day, freezing the next. Glorious sunshine on Monday, rain-wind-disgusting mix on Tuesday. You get the point.
This sorbet recipe was created to harken sunshine and spring. Right now, DC is beautiful -- the cherry blossoms are out, people are walking around with big grins on their faces, and gorgeous flowers are blooming right and left. I cross my fingers in hope that this will last, and that we won't go back for another day of winter blues.
Enjoy!
Spicy Banana-Mango Sorbet
Ingredients:
2 bananas, peeled and frozen
2 mangoes, diced
2 tbsp honey
1 tbsp Thai sweet chili sauce
1/4 tsp cayenne pepper (adjust to your tastes)
Directions:
Place all ingredients in a blender.
Blend thoroughly.
Freeze.
Eat.
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