Charred for Life

I'm taking a short break from the blog, namely because I'm sneezing. Outside of work, I'm spending my time on antihistamines in ...

It was a little more difficult to get out of bed this morning. It's raining, kind of grey outside, and a little cooler than usual. I am ...

I spent this evening at Simply September, Simply Indian , a cooking class hosted by Whole Foods. Our teacher this evening was Mr. Rupen Rao ...

The weather switched overnight from hot and humid to autumnal and windy here in DC. In my efforts to eat with the seasons, I'm working t...

While wandering around farmers' markets this summer, I've seen a lot of beans. So many that it's overwhelming. There are regular...

Here's a little look at what is coming this week: Clockwise from top left: green beans curry; barley risotto with butternut squash, beet...

Life at the koppakabana has been busy as of late, which is why I haven't updated the blog in awhile. My sincere apologies to all of you ...